Italian Classic Tiramisu
Traditional Italian tiramisu with espresso-soaked ladyfingers.
20 minTime
MediumDifficulty
4 servingsServings
ItalianCuisine
Vegetarian
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Ingredients
- Mascarpone cheese250 g
- Espresso100 ml
- Ladyfinger biscuits12
- Cocoa powder1 tbsp
- Sugar50 g
- Egg yolks2
Instructions
- Whisk egg yolks with sugar until fluffy.
- Add mascarpone cheese and mix until smooth.
- Dip ladyfingers in espresso and layer in a dish.
- Spread cream mixture over biscuits.
- Repeat layers and dust with cocoa powder.
- Chill for 2 hours before serving.
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