No-Bake Lemon Bars
Tangy and sweet lemon bars with a buttery crust, no baking needed.
15 minTime
EasyDifficulty
4 servingsServings
InternationalCuisine
Vegetarian
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Ingredients
- Digestive biscuits100 g
- Butter50 g
- Lemon juice50 ml
- Condensed milk100 g
- Lemon zest1 tsp
Instructions
- Crush biscuits and mix with melted butter to form crust.
- Press crust into a tray and chill for 10 minutes.
- Mix condensed milk, lemon juice, and zest.
- Pour lemon mixture over crust and chill for 1 hour.
- Cut into bars and serve.
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