Whole Wheat Chocolate Cinnamon Cupcakes
A healthier take on a classic cupcake, made with whole wheat flour and a warm hint of cinnamon for a wholesome treat.
35 minTime
EasyDifficulty
12 servingsServings
HealthyCuisine
Vegetarian
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Ingredients
- Whole wheat flour1.5 cups
- Unsweetened cocoa powder0.5 cup
- Brown sugar1 cup
- Baking soda1 tsp
- Ground cinnamon1.5 tsp
- Yogurt1 cup
- Oil0.5 cup
Instructions
- Preheat your oven to 180°C (350°F) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together the whole wheat flour, cocoa powder, brown sugar, baking soda, and cinnamon.
- In a separate bowl, whisk together the yogurt, oil, and 1/2 cup of warm water.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting or serving.
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