Rose Greek Yogurt Dessert with Pista & Coconut
A quick, elegant, and healthy dessert with the floral notes of rose, the richness of pistachios, and the texture of coconut.
10 minTime
EasyDifficulty
4 servingsServings
FusionCuisine
Vegetarian
Gluten-Free
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Ingredients
- Greek yogurt2 cups
- Rose syrup3 tbsp
- Honey or maple syrup1 tbsp
- Chopped pistachios2 tbsp
- Toasted coconut flakes2 tbsp
Instructions
- In a bowl, gently whisk the Greek yogurt, rose syrup, and honey until just combined. Be careful not to overmix.
- Spoon the rose-flavored yogurt into serving glasses or bowls.
- Chill for 30 minutes.
- Just before serving, sprinkle generously with chopped pistachios and toasted coconut flakes.
- For an extra touch, garnish with edible rose petals.
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