Eggless Saffron Yogurt Mousse with Cardamom & Nuts

Ingredients

• Thick Greek yogurt (hung curd)2 cups
• Powdered sugar0.75 cup
• Saffron strands1 pinch
• Warm milk2 tbsp
• Cardamom powder0.5 tsp
• Chopped almonds and pistachios3 tbsp

Instructions

1. Soak the saffron in warm milk for 10 minutes to release its color and flavor.
2. In a bowl, whisk the thick Greek yogurt and powdered sugar until smooth and creamy.
3. Add the saffron milk, cardamom powder, and most of the chopped nuts to the yogurt mixture. Stir to combine.
4. Spoon the mousse into serving bowls or glasses.
5. Refrigerate for at least 1 hour to chill and allow the flavors to meld.
6. Garnish with the remaining nuts before serving.