The Baileys Irish Cream Bread Pudding

Ingredients

• Stale bread, cubed6 cups
• Milk2 cups
• Heavy cream1 cup
• Sugar0.75 cup
• Eggs3 large
• Baileys Irish Cream0.5 cup
• Vanilla extract1 tsp

Instructions

1. Preheat oven to 180°C (350°F). Grease a baking dish.
2. Place the cubed bread in the baking dish.
3. In a bowl, whisk together milk, heavy cream, sugar, eggs, Baileys, and vanilla extract.
4. Pour the custard mixture over the bread, pressing down gently to ensure all pieces are soaked.
5. Let it sit for 20 minutes for the bread to absorb the liquid.
6. Bake for 45-55 minutes, or until the pudding is set and the top is golden brown.
7. Serve warm, with a drizzle of extra Baileys if desired.