Coconut Chocolate Balls

Ingredients

• Dessicated coconut1.5 cups
• Condensed milk0.5 cup
• Cocoa powder3 tbsp
• Extra coconut for rolling0.25 cup

Instructions

1. In a bowl, combine the desiccated coconut, condensed milk, and cocoa powder.
2. Mix well until everything is thoroughly incorporated and forms a thick, sticky dough.
3. Take small portions of the mixture and roll them between your palms to form 1-inch balls.
4. Spread the extra coconut on a plate.
5. Roll each ball in the coconut until it's fully coated.
6. Place the finished balls on a tray and refrigerate for at least 30 minutes to firm up before serving.