Coconut Tapioca Pudding with Spicy Strawberry Sauce

Ingredients

• Small tapioca pearls0.5 cup
• Coconut milk1.5 cups
• Sugar0.25 cup
• Strawberries1 cup
• Red chili flakes1 pinch

Instructions

1. Cook tapioca pearls in water according to package directions until translucent. Drain.
2. In a saucepan, heat the coconut milk and sugar until the sugar dissolves.
3. Add the cooked tapioca pearls to the coconut milk and simmer for 5 minutes.
4. Let the pudding cool, it will thicken as it sits.
5. For the sauce, blend strawberries with a tablespoon of sugar and a pinch of red chili flakes until smooth.
6. Serve the tapioca pudding chilled or warm, topped with the spicy strawberry sauce.