Butterscotch Marshmallow Mousse

Ingredients

• Mini marshmallows2 cups
• Heavy whipping cream1.5 cups
• Butterscotch chips0.5 cup
• Butter2 tbsp

Instructions

1. In a saucepan, melt marshmallows, butterscotch chips, and butter with 1/2 cup of heavy cream on low heat, stirring until smooth.
2. Remove from heat and let the mixture cool to room temperature.
3. In a separate bowl, whip the remaining 1 cup of heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cooled butterscotch mixture until no streaks remain.
5. Spoon the mousse into serving glasses.
6. Refrigerate for at least 2 hours to set.
7. Garnish with extra butterscotch chips or whipped cream.