3-Ingredient Banana Ice Cream

Ingredients

• Ripe bananas4 large
• Unsweetened cocoa powder2 tbsp
• Peanut butter1 tbsp

Instructions

1. Peel and slice the ripe bananas.
2. Place the banana slices in a freezer-safe bag and freeze for at least 4 hours, or until solid.
3. Transfer the frozen banana slices to a food processor or high-speed blender.
4. Add the cocoa powder and peanut butter.
5. Blend until the mixture is smooth and creamy, scraping down the sides as needed.
6. Serve immediately for a soft-serve consistency, or transfer to a container and freeze for another hour for a firmer scoop.