Churros with Cinnamon & Sugar

Ingredients

• All-purpose flour1 cup
• Water1 cup
• Butter2 tbsp
• Sugar1 tbsp
• Salt0.25 tsp
• Oil for frying2 cups
• Cinnamon sugar for coating0.5 cup

Instructions

1. In a saucepan, bring water, butter, sugar, and salt to a boil.
2. Reduce heat to low and add the flour all at once. Stir vigorously until the mixture forms a ball.
3. Transfer the dough to a piping bag fitted with a star tip.
4. Heat oil in a deep pan to 180°C (350°F).
5. Pipe 4-6 inch strips of dough into the hot oil, cutting the end with scissors.
6. Fry for 2-3 minutes per side, until golden brown and crispy.
7. Remove churros with a slotted spoon and drain on paper towels.
8. While still warm, roll the churros in cinnamon sugar until evenly coated.
9. Serve immediately, with chocolate sauce for dipping.