No Bake Eggless Mango Cheesecake
A creamy, decadent, and easy-to-make cheesecake bursting with fresh mango flavor, all without needing an oven.
30 minTime
MediumDifficulty
8 servingsServings
InternationalCuisine
Vegetarian
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Ingredients
- Digestive biscuits150 g
- Melted butter75 g
- Cream cheese200 g
- Mango puree1 cup
- Powdered sugar0.75 cup
- Whipping cream1 cup
Instructions
- Crush the digestive biscuits into a fine powder and mix with melted butter.
- Press the biscuit mixture firmly into the bottom of a springform pan to create the base. Refrigerate for 30 minutes.
- In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy.
- Gently fold in the mango puree.
- In a separate bowl, whip the cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Pour the filling over the chilled biscuit base and spread evenly.
- Refrigerate for at least 6-8 hours or until completely set.
- Garnish with fresh mango slices before serving.
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