Chia Seed Pudding with Coconut Milk & Fresh Mangoes
A healthy and refreshing pudding, perfect for a guilt-free breakfast or dessert. It's creamy, tropical, and incredibly easy to make.
10 minTime
EasyDifficulty
2 servingsServings
HealthyCuisine
Vegetarian
Gluten-Free
Vegan
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Ingredients
- Chia seeds4 tbsp
- Coconut milk1 cup
- Ripe mango1 large
- Maple syrup or honey1 tbsp
- Vanilla extract0.5 tsp
Instructions
- In a jar or bowl, whisk together chia seeds, coconut milk, maple syrup, and vanilla extract.
- Once well combined, cover and refrigerate for at least 4 hours or overnight, until it's thick and pudding-like.
- Peel and dice the fresh mango.
- Serve the chia pudding chilled, topped with a generous amount of fresh mango.
- For a layered effect, alternate pudding and mango in a glass.
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